(Maryse Chevriere)
This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine.
Cook Time:
Prep Time:
Total Time:
Servings: 2
Ingredients:
1/2 pound top round or flank steak
salt and pepper
4 tablespoon balsamic vinegar
2-3 tablespoon olive oil
8-10 strawberries, tops removed and roughly diced
3 tablespoon balsamic vinegar
10 large basil leaves, chiffonade
pinch of salt and pepper
Preparation:
Season the steak generously on both sides with salt and pepper.
Add the balsamic vinegar to coat, and let the steak marinate for about 15 minutes on each side.
When ready, cook on an oiled grill or grill pan over medium-high heat for about 3 minutes on each side, or until desired doneness.
In a small mixing bowl, combine the diced strawberries, balsamic vinegar, basil chiffonade, and salt and pepper.
Mix well to integrate. To serve, cut the steak into inch-thick strips and top with salsa.
Fun stories about food, relationships, the great outdoors and more.