CEO of New York-style bagel brand shares why customized water defines nostalgic bite

Brooklyn Water Bagel CEO Daniel Smith breaks down the process his restaurants use to replicate that New York taste, focusing on mineral adjustments and boiling techniques that shape texture and flavor for customers.

Brooklyn Water Bagel CEO Daniel Smith explains the methods his restaurants use to recreate the distinctive New York bagel taste, highlighting how precise mineral adjustments to the water and traditional boiling techniques influence the bagels’ texture, crust, and overall flavor for customers.