Steak with Strawberry-Balsamic Salsa

By , Maryse Chevriere

Published January 03, 2017

(Maryse Chevriere)

This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine.

Cook Time:

Prep Time:

Total Time:

Servings: 2

Ingredients:

1/2 pound top round or flank steak

salt and pepper

4 tablespoon balsamic vinegar

2-3 tablespoon olive oil

8-10 strawberries, tops removed and roughly diced

3 tablespoon balsamic vinegar

10 large basil leaves, chiffonade

pinch of salt and pepper

Preparation:

Season the steak generously on both sides with salt and pepper.

Add the balsamic vinegar to coat, and let the steak marinate for about 15 minutes on each side.

When ready, cook on an oiled grill or grill pan over medium-high heat for about 3 minutes on each side, or until desired doneness.

In a small mixing bowl, combine the diced strawberries, balsamic vinegar, basil chiffonade, and salt and pepper.

Mix well to integrate. To serve, cut the steak into inch-thick strips and top with salsa.

URL

https://www.foxnews.com/food-drink/steak-with-strawberry-balsamic-salsa