Couscous Salad

This is a hearty and refreshing salad. (Stoneridge Orchards)

Couscous can be made so many different ways, but this particular recipe allows you to bring out the flavors with citrus, walnuts, shallots, and a few surprises.

Cook Time:15 min

Prep Time:10 min

Total Time:25 min

Servings: 4

Ingredients:

4-5 Oranges

1 package Stoneridge Orchards Dried Cherries

1 package Israeli cousccous

Handful of walnuts

1 package of arugula (5 cups of chopped arugula)

2 stalks celery

2-3 sprigs shallots

Salt, Pepper, Olive Oil, Apple Cider Vinegar

Preparation:

Make dressing. Cut and squeeze 2-3 oranges and mix with 1 tsp of Apple Cider Vinegar, 1 tbsp Olive Oil, with salt and pepper for taste.

Let sit.

Cut and squeeze 2 oranges and add this to boiling water.

Add couscous to this boiling water.

Chop all other ingredients and mix into a salad bowl.

Add 1/2 of the dressing to this mix.

Lay out the couscous to cool on a plate.

Once cooled mix this into the bowl. Mix in remaining dressing.