Smokey Bones creates extreme bacon doughnut for Doughnut Day: 'A love letter to our meat-obsessed guests'

Meat. It’s what’s for doughnut day.

NATIONAL DOUGHNUT DAY 2020: WHERE TO GET FREE DOUGHNUTS

National Doughnut Day's official date is Friday, June 5. But instead of celebrating the sweet-and-carby holiday the same way you always have — by stuffing your face with sweet carbs — Smokey Bones wants you to stuff your face full of meat (and also sugar and carbs).

The chain restaurant has debuted its special limited-time-only offering: the ultimate meat/bacon doughnut.

Their "doughnut" features a 3/8th-inch (thick) slice of Applewood smoked bacon, hand-carved and then candied in brown sugar and black pepper.

Their "doughnut" features a 3/8th-inch (thick) slice of Applewood smoked bacon, hand-carved and then candied in brown sugar and black pepper. (Smokey Bones)

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Their "doughnut" features a 3/8th-inch (thick) slice of Applewood smoked bacon, hand-carved and then candied in brown sugar and black pepper. The chunk of meat is then roasted until crispy and shaped into a traditional doughnut ring.

But Smokey Bones isn’t done with its faux-doughnut yet. The sugary, peppery and crispy slice is then dipped in the restaurant’s “signature vanilla cake batter and cooked until perfectly golden brown.” On top of that goes a second glaze of confectioner’s sugar and maple sugar. It’s then topped with even more smoked bacon pieces.

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“Our Chef Peter Farrand created something that not only tastes delicious but is also a love letter to our meat-obsessed guests,” said CEO James O’Reilly in a press release.  “His creativity took a typical maple bacon donut and elevated it to something you won’t find anywhere else.”

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The doughnut is available for one day only on June 5 at select Smokey Bones locations.