Raspberry Oatmeal Bars

(Truvia)

These Raspberry Oatmeal Bars with Truvía® Baking Blend are great for breakfast, dessert or to just have as a snack. Plus they have 35% fewer calories and 80% less sugar than the full-sugar version.

Cook Time:

Prep Time:

Total Time:

Servings: 24

Ingredients:

2 cup old-fashioned oats

2 cup all-purpose flour

1 teaspoon cinnamon

3/4 cup unsalted butter, softened

1/2 teaspoon salt

1 teaspoon vanilla extract

1/3 cup Truvía® Baking Blend

4 cup raspberries (fresh or frozen)

1/3 cup Truvía® Baking Blend

2 teaspoon lemon juice

1/3 cup corn starch

Preparation:

Assemble all ingredients; preheat oven to 325° F.

Place oats, flour, cinnamon, butter, salt, vanilla and Truvía® Baking Blend in mixing bowl, mix at low speed for 1 minute.

Scrape sides of bowl, mix on medium speed for 2 minutes.

Portion 2/3 of oat mixture into greased 13” x 9” baking pan; set aside remaining 1⁄3 of mixture for topping.

Press oat mixture into bottom of pan to form crust.

For filling: blend raspberries, Truvía® Baking Blend, lemon juice, and corn starch until uniform. Spread over pressed oat mixture.

For topping, add remaining oatmeal mixture.

Bake for 35-40 minutes until golden brown.