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Raspberry Oatmeal Bars
By Truvia, Truvia
Published January 03, 2017
(Truvia)
These Raspberry Oatmeal Bars with Truvía® Baking Blend are great for breakfast, dessert or to just have as a snack. Plus they have 35% fewer calories and 80% less sugar than the full-sugar version.
Cook Time:
Prep Time:
Total Time:
Servings: 24
Ingredients:
2 cup old-fashioned oats
2 cup all-purpose flour
1 teaspoon cinnamon
3/4 cup unsalted butter, softened
1/2 teaspoon salt
1 teaspoon vanilla extract
1/3 cup Truvía® Baking Blend
4 cup raspberries (fresh or frozen)
1/3 cup Truvía® Baking Blend
2 teaspoon lemon juice
1/3 cup corn starch
Preparation:
Assemble all ingredients; preheat oven to 325° F.
Place oats, flour, cinnamon, butter, salt, vanilla and Truvía® Baking Blend in mixing bowl, mix at low speed for 1 minute.
Scrape sides of bowl, mix on medium speed for 2 minutes.
Portion 2/3 of oat mixture into greased 13” x 9” baking pan; set aside remaining 1⁄3 of mixture for topping.
Press oat mixture into bottom of pan to form crust.
For filling: blend raspberries, Truvía® Baking Blend, lemon juice, and corn starch until uniform. Spread over pressed oat mixture.
For topping, add remaining oatmeal mixture.
Bake for 35-40 minutes until golden brown.
https://www.foxnews.com/food-drink/raspberry-oatmeal-bars