Good Eating: Yu Sheng

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Yu Sheng is served in Cantonese hawker stalls in Chinatown, also serves fish porridge. This dish can be quite refreshing served very cold. A "Lucky Dish" - and is an interactive dish in Singapore. Everyone at the table uses their chop sticks at once, reaches in, tosses what they have grabbed up in the air.


Finely shredded young ginger

Fresh lime juice

Garlic oil

Shreds of chili

White pepper powder

Sauce for vegetables:

Chili sauce

Plum sauce

A little oyster sauce

A little cooked oil


Shredded daikon

Shredded carrots

Shredded cucumbers

Orange Segments (instead of Pomelo)

*For those who do not like raw fish, use roast duck slices or steamed prawns.