Green Chile and Cheese Egg Bake

(Recipe Girl)

Green Chiles, crumbled bacon, and cheese mixed with eggs makes for the perfect mothers day comfort food.

Cook Time:35 min

Prep Time:15 min

Total Time:50 min

Servings: 8

Ingredients:

2 x 4 ounce cans diced green chiles, squeezed dry

12 ounce grated sharp cheddar cheese

4 Large eggs

3 cup milk

1 cup all-purpose flour

1/2 teaspoon salt

8 Strips of bacon, cooked and crumbled

Preparation:

Preheat oven to 350 degrees F. Spray a 9x13-inch dish with nonstick spray.

In medium bowl, mix together the chiles and cheese. Gently spread into the prepared dish.

In a medium bowl, whisk together the eggs, milk, flour and salt. Pour over chiles and cheese. Sprinkle the bacon on top.

Bake 40 to 45 minutes until or until bubbling and the eggs are cooked through. Test with a toothpick to come out clean.

Try using a combination of cheddar and jack too. If you'd like, you can cut the recipe in half and use an 8x8-inch dish, as pictured.