Updated

These elegant truffles are surprisingly easily to make.

Cook Time:35 min

Prep Time:10 min

Total Time:1 hours

Servings: 20

Ingredients:

Your favorite fudge brownie mix (and required ingredients based on that recipe)

Crushed Original Brownie Brittle & Gold Sprinkles or edible Gold Leaf paint

Preparation:

Make your favorite fudge brownie recipe according to the directions, but cut back on the cooking time by 5 minutes to keep the brownies gooey, but still cooked.

Once cooled, place in the refrigerator and chill for 20 to 30-minutes.

Remove brownies from pan and place in food processor for 3 minutes or until working dough is soft and pliable.

Scoop single servings using a medium sized ice cream scoop and roll into a ball form by hand.

Your brownie truffle is now ready to decorate by rolling in the crushed Brownie Brittle & gold sprinkles.

For additional variety, add your favorite liqueur or champagne to the dough when mixing. These also make great gifts, so place finished brownie truffles in a small decorative gift tin for sharing. Keep refrigerated until serving. Cool – then sprinkle nutmeg on top.