Holiday drink: Raspberry champagne cocktail with a kick

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This New Year's give your midnight champagne toast a burst of color and flavor by adding fresh red raspberries and a touch of Brazil with some Cachaça.


• 6 fresh raspberries
• 1 ounce agave
• ½ ounce cachaça
• Champagne


1. Muddle raspberries with agave.
2. Add cachaça and give it a quick stir.
3. Fill with champagne.

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Makes one champagne cocktail.

Measurement is based on a 6 ounce champagne glass.