The Swinton Swizzle

(Courtesy)

Named for the leading lady in Wes Anderson’s Oscar-nominated film "The Grand Budapest Hotel."

Cook Time:

Prep Time:5 min

Total Time:5 min

Servings: 1

Ingredients:

1 part Disaronno liqueur

1 part Pierre Ferrand 1840 Cognac

1 part fresh lime juice

1/4 part lime simple syrup

10 dashes Peychauds Bitters

Crushed ice

Mint sprig

Preparation:

Add Disaronno, Cognac, lime juice and syrup to an over-sized highball glass. Fill the glass halfway with crushed ice. With a swizzle stick, or bar spoon, swizzle the cocktail until the glass becomes frothy. Then add crushed ice to the top of the glass. Garnish with bitters and a mint sprig.