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The Swinton Swizzle
Published January 03, 2017
(Courtesy)
Named for the leading lady in Wes Anderson’s Oscar-nominated film "The Grand Budapest Hotel."
Cook Time:
Prep Time:5 min
Total Time:5 min
Servings: 1
Ingredients:
1 part Disaronno liqueur
1 part Pierre Ferrand 1840 Cognac
1 part fresh lime juice
1/4 part lime simple syrup
10 dashes Peychauds Bitters
Crushed ice
Mint sprig
Preparation:
Add Disaronno, Cognac, lime juice and syrup to an over-sized highball glass. Fill the glass halfway with crushed ice. With a swizzle stick, or bar spoon, swizzle the cocktail until the glass becomes frothy. Then add crushed ice to the top of the glass. Garnish with bitters and a mint sprig.
https://www.foxnews.com/food-drink/the-swinton-swizzle