Spicy Tenayo Mussels

These mussels get a makeover with original Tenayo Salsa. (iStock)

With the use of Tenayo Salsa, this recipe goes from typical to interesting in under 40 minutes.

Cook Time:10 min

Prep Time:30 min

Total Time:40 min

Servings: 6

Ingredients:

3 pound Cleaned mussels

2 cup White wine

1 cup Tenayo Salsa

3 tablespoon Cilantro, chopped

2 tablespoon Butter

2 tablespoon Olive oil

2 Cloves garlic, chopped

Salt and pepper

Preparation:

Heat oil in a large pot. Add garlic and cook for 1 minute.

Add mussels and stir. Then add white wine and cover for 5 minutes or until mussels open.

Add butter and salsa and stir until combined.

Add salt and pepper to taste. Serve in a bowl and top with cilantro.