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Spicy Tenayo Mussels
By , Arturo Cruz for Tenayo
Published January 03, 2017
These mussels get a makeover with original Tenayo Salsa. (iStock)
With the use of Tenayo Salsa, this recipe goes from typical to interesting in under 40 minutes.
Cook Time:10 min
Prep Time:30 min
Total Time:40 min
Servings: 6
Ingredients:
3 pound Cleaned mussels
2 cup White wine
1 cup Tenayo Salsa
3 tablespoon Cilantro, chopped
2 tablespoon Butter
2 tablespoon Olive oil
2 Cloves garlic, chopped
Salt and pepper
Preparation:
Heat oil in a large pot. Add garlic and cook for 1 minute.
Add mussels and stir. Then add white wine and cover for 5 minutes or until mussels open.
Add butter and salsa and stir until combined.
Add salt and pepper to taste. Serve in a bowl and top with cilantro.
https://www.foxnews.com/food-drink/spicy-tenayo-mussels