Cooking with 'Friends': Katie Lee Makes Grandma Dora's Peach Cobbler

Makes 4 to 6 servings
4 cups fresh peaches, peeled and sliced
1¼ c. sugar
1 c. all-purpose flour
1 tsp. baking powder
1 tsp. kosher salt
½ c. milk
4 tbsp. (unsalted butter, melted
1 tbsp. cornstarch
¾ c. boiling water

Preheat oven to 325°F.  Place the peaches in a 9x9-inch baking pan.
In a medium bowl, mix together ¾ cup of the sugar, flour, baking powder, and a ½ teaspoon of salt.   Add the milk and melted butter and mix well.  Pour the batter evenly over peaches.
In a small bowl, mix the remaining ¼ cup sugar, cornstarch, and ½ teaspoon salt.  Sprinkle over batter.  Evenly pour the boiling water all over.  Bake for 50 minutes, or until golden brown and bubbling.  Serve in individual dessert dishes.

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