GRANDMA DORA'S PEACH COBBLER
Makes 4 to 6 servings
4 cups fresh peaches, peeled and sliced
1¼ c. sugar
1 c. all-purpose flour
1 tsp. baking powder
1 tsp. kosher salt
½ c. milk
4 tbsp. (unsalted butter, melted
1 tbsp. cornstarch
¾ c. boiling water
Preheat oven to 325°F. Place the peaches in a 9x9-inch baking pan.
In a medium bowl, mix together ¾ cup of the sugar, flour, baking powder, and a ½ teaspoon of salt. Add the milk and melted butter and mix well. Pour the batter evenly over peaches.
In a small bowl, mix the remaining ¼ cup sugar, cornstarch, and ½ teaspoon salt. Sprinkle over batter. Evenly pour the boiling water all over. Bake for 50 minutes, or until golden brown and bubbling. Serve in individual dessert dishes.
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