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Chilled Shrimp and Rice Salad
2 pounds of shrimp
Old bay seasoning
4 cups cooked. And cooled white rice
1 cup chopped green bell pepper
1 cup chopped celery stalks and leaves
1 1/2 cups mayonnaise
Shell, devein, and remove the tails from the shrimp, then cut them in half length wise. Boil the shrimp with a sprinkling of Old Bay Seasoning and let cool.
In a large bowl, combine shrimp, rice, green pepper, celery and mayonnaise.
Season to taste with pepper and additional Old Bay Seasoning
Mix well, cover and chill overnight.