
This is a delicious maple infused drink to enjoy year round. (Crown Maple)
This delicious spin on the classic Old-Fashioned was perfected by Crown Maple founder, Robb Turner, and featured in the New York Times.
Cook Time:
Prep Time:5 min
Total Time:5 min
Servings: 1
Ingredients:
1 ounce Crown Maple Dark Color and Robust Taste Syrup
3-4 dashes Angostura bitters
2 Orange Wedges
2 Lemon Wedges
2 ounce Maker’s Mark Bourbon
Sparkling water
Stemmed Maraschino Cherry
Preparation:
Pour the maple syrup into an old-fashioned glass. Saturate with bitters, then squeeze in juice from 1 orange wedge and 1 lemon wedge.
Add remaining wedges, press with a pestle, add bourbon and stir well. Add ice cubes, fill with sparkling water and stir again. Pour, and garnish with a cherry.




















