Updated

This delicious spin on the classic Old-Fashioned was perfected by Crown Maple founder, Robb Turner, and featured in the New York Times.

Cook Time:

Prep Time:5 min

Total Time:5 min

Servings: 1

Ingredients:

1 ounce Crown Maple Dark Color and Robust Taste Syrup

3-4 dashes Angostura bitters

2 Orange Wedges

2 Lemon Wedges

2 ounce Maker’s Mark Bourbon

Sparkling water

Stemmed Maraschino Cherry

Preparation:

Pour the maple syrup into an old-fashioned glass. Saturate with bitters, then squeeze in juice from 1 orange wedge and 1 lemon wedge.

Add remaining wedges, press with a pestle, add bourbon and stir well. Add ice cubes, fill with sparkling water and stir again. Pour, and garnish with a cherry.