Mustard Salmon Filet

(Elana Amsterdam)

A friend taught me how to make this simple yet elegant baked salmon. Because it takes very little time to prepare and always impresses, it’s a go-to dish for guests.

Cook Time:20 min

Prep Time:10 min

Total Time:30 min

Servings: 4

Ingredients:

1 1/2 pound wild salmon filet

1 cup Dijon mustard

Preparation:

Preheat the oven to 400 degrees.

Rinse the salmon and pat dry.

Place the salmon skin side down in a 13x9-inch baking dish.

Spread the mustard over the salmon.

Bake for 15-20 minutes, until cooked through, then serve.