Grilled Yogurt-Cilantro Marinated Chicken

(iStock)

The Brooklyn Kitchen brings us this deliciously flavorful recipe perfect for grilling at your next outdoor event.

Cook Time:10 min

Prep Time:6 hours

Total Time:6 hours10 min

Servings: 8

Ingredients:

2 cups full-fat plain Greek yogurt

2 limes, juiced

⅓ cup olive oil

2 cups cilantro, chopped

1 onion, diced

4 garlic cloves, minced

1 tsp cumin, toasted and ground

1 tsp coriander, toasted ground

1 tsp garam masala

2 tsp kosher salt, plus more for cooking

1 tsp freshly ground black pepper, plus more for cooking

9 skinless, boneless chicken breasts, pounded ½” thick

Grapeseed oil, for brushing

Preparation:

Combine all ingredients except the chicken and grapeseed oil in a food processor and puree.until smooth. Place chicken in a sealable plastic bag and cover with yogurt mixture. Place in refrigerator and marinate for 6 hours or overnight.

Preheat a grill to medium high. Remove chicken from refrigerator and bring to room temperature, Remove from marinade and dry off excess; season with a pinch of salt and pepper. Brush grill grates with oil and place chicken on grill; cook, flipping once, until browned on both sides and cooked through, about 7-10 minutes.