(Stew Leonard's)
For that “Straight From Your NYC Deli” taste, the Day After Turkey Rueben Sandwich will hit the spot. Rye bread, combined with melted cheese, and all of your festive favorites (gravy, stuffing and cranberry sauce) makes for that food for the soul kind of sandwich.
Cook Time:
Prep Time:5 min
Total Time:5 min
Servings: 1
Ingredients:
Spread 2 tablespoons for 1,000 Island Dressing on each slice of bread
Top with 1 slice of Muenster cheese on each slice of bread
Add ½ cup of stuffing spread on one piece of bread
Add ¼ cup of Not Your Mama’s Brussels Sprouts (see recipe at StewLeonards.com) to the opposite side
Pour 2 tablespoons of gravy on top of the stuffing
Add 1 slice of Jellied Cranberry on top of the stuffing/gravy
Top with 4 oz. of sliced leftover white meat turkey
Preparation:
Cook until cheese is melted and bread is golden brown
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