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This dish is very often served in Austria alongside Kaiserschmarren, a popular dessert of light, caramelized pancakes. The stew can also be refrigerated and used later as a jam.
Cook Time:
Prep Time:
Total Time:
Servings: 4
Ingredients:
15 Pieces of a ripe black plum
4 cup Zweigelt Austrian red wine
1 cup sugar
Lemon zest of one lemon
Half of vanilla bean split in half
Half a teaspoon Ceylon cinnamon
Three pieces of cloves
Pinch of salt
Preparation:
In a medium-size casserole pan, combine Zweigelt, sugar, vanilla bean, Ceylon cinnamon, clove, salt and lemon.
Bring to a gentle boil, add sliced plum and simmer for approximately 15 minutes.
Remove from heat and remove the vanilla bean pot, let cool to room temperature before serving.
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