Nutrition - Page 141

November 21, 2015

Dealing with indigestion during the holidays

During the holiday season, my clients are always complaining about bloating, gas and indigestion as well as heart burn, and they can’t seem to understand why.

November 20, 2015

5 reasons your skin looks older than it should

Ever look in the mirror and think you actually look older than you did yesterday?

November 19, 2015

One in two healthy adults will develop pre-diabetic high blood sugar

Almost half of 45-year-olds will develop so-called prediabetes, an elevated blood sugar level that often precedes diabetes, according to a large study from The Netherlands using population estimates.

November 19, 2015

FDA approves first genetically modified salmon for consumption

AquaBounty Technologies' salmon became the first genetically engineered animal to receive U.S. approval for human consumption, setting the stage for more such approvals.

November 18, 2015

U.S. announces lawsuits against makers of Jack3d, other nutritional supplements

The U.S. Justice Department unsealed an indictment on Tuesday against USPlabs, which made the workout supplement Jack3D, with criminal charges.

November 17, 2015

Moderate coffee drinking may be tied to lower risk of death

People who drink coffee daily, even up to four cups per day, are less likely to die from heart disease, neurological disease, type 2 diabetes or suicide than others, according to a new study.

November 17, 2015

Stressed about the holidays? Magnesium-rich foods can help

The holidays are a time for getting together with family and friends to relax, but how many people do you know that actually feel relaxed this time of the year?

November 17, 2015

Antibiotics in animal feed may endanger kids, doctors warn

Overuse of antibiotics in animal feed is making it harder for doctors to treat life-threatening infections in young children, a report from U.S. pediatricians warns.

November 17, 2015

Beef: Is it still what's for dinner?

The World Health Organization’s International Agency for Research on Cancer recently classified “processed red meat” as carcinogenic, or cancerous, to humans.

November 16, 2015

The great salt debate: How much sodium is too much for your diet?

Americans eat, on average, more than 3,400 milligrams of sodium each day — much more than the 2,300-mg current recommended limit for many people.