Common kitchen staples could transform your health in unexpected ways, studies show Five powerful spices and foods can boost health, according to new research. From chili peppers to kimchi, discover the science behind these wellness superstars.
Hooters CEO reveals most customers were served the wrong wing sauce for 20 years Hooters emerges from bankruptcy under new leadership that's promising to restore original recipes and authentic sauces missing from many locations for 20 years.
Restaurant bill would ban plastic utensils and condiment packets from on-site dining in most circumstances Proposed New Jersey legislation would require a 180-day education campaign before banning single-use restaurant utensils for dine-in customers in most circumstances.
What food safety experts say they won't order when dining out at restaurants Experts warn that foods like salads and sprouts carry serious foodborne illness risks — and several attorneys who have litigated major outbreaks say they avoid them.
Why cold weather makes you hungrier — and what actually helps curb winter cravings Experts say winter hunger is driven less by cold temperatures and more by shorter days and disrupted body clocks, and they offer science-backed tips to curb cravings and feel fuller.
Americans turned Christmas dinner into patriotic duty during WWI with wartime recipes The National WWI Museum reveals how wartime rationing shaped 1918 Christmas dinners with wheat-saving dishes, sugar alternatives and other creative solutions.
Taco Bell fans declare 'Christmas miracle' as beloved menu item returns nationwide Taco Bell fans call it "a Christmas miracle" as the beloved Quesarito returns nationwide Dec. 18 for a limited time, while the fast-food chain makes a plea to one NBA star.
'American Kitchen' chef serves creamy acorn squash soup in edible bowls 'that everyone will love' Transform acorn squash into edible bowls for a caramelized vegetable soup. Featured on Fox Nation's "American Kitchen," chef Brooke Baevsky's recipe combines roasted squash and thyme.
Easy acorn squash soup recipe offers crowd-pleasing holiday dish Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible bowls. She tells how flavor, texture and presentation make a crowd-friendly centerpiece. (Fox Nation, "American Kitchen")
'American Kitchen' signature vegetable latkes recipe made one chef Adam Sandler's go-to cook Chef Brooke Baevsky shares her celebrity-approved vegetable latkes recipe on Fox Nation's "American Kitchen" - the same crispy latkes she makes for Adam Sandler.
