2,000-year-old Roman recipes brought back to life — here's what they actually taste like Ancient Roman dishes, including Pompeii bread, honey cakes and olive paste, were recreated from archaeological findings in Turkey's Gaziantep Province.
Taco Bell tops new drive-thru speed rankings, and Chick-fil-A wins on satisfaction Fast-food drive-thrus average five minutes and 35 seconds with 87% accuracy, and a study reveals friendliness and order accuracy drive customer satisfaction more than speed.
Pumpkin bread crushes the competition as fall favorites are revealed across America Pumpkin food searches across 50 states reveal regional tastes, from cookies in Arizona to seeds in Hawaii, as favorite seasonal flavors return this fall.
KFC brings back fan-favorite honey BBQ flavor as fast-food wars heat up KFC's Original Honey BBQ sauce returns as part of a broader nostalgia trend in the food industry, with fans celebrating the comeback of the beloved 1990s flavor on social media.
Lawmakers ban 'veggie-burger' term, limit meat descriptions in EU European Parliament approved new regulations defining meat as "edible parts of animals," prohibiting plant-based products from using meat terminology.
Ancient spicy food may boost heart health, but doctor warns of salty downside A University of Connecticut study recently found that kimchi, a fermented cabbage dish, can lower blood pressure and blood sugar levels despite its high sodium content.
Pork roll sandwich controversy in NJ: What to know about beloved breakfast meat from Garden State New Jersey's ongoing pork roll debate intensifies after Democratic gubernatorial candidate Mikie Sherrill called the state's iconic breakfast meat "gross."
Cracker Barrel bets on free pancakes, hearty fall menu to win back diners after logo flop Cracker Barrel Old Country Store is trying to win back customers with football-themed promotions and returning seasonal favorites after traffic dropped 8% following its logo controversy.
Whatever happened to olive loaf, the nostalgic 1970s deli meat that America abandoned? Olive loaf, once a colorful lunchbox staple, fell out of favor as younger generations labeled the deli meat "weird" and turned to fresher, customizable options.
Chili's menu changes spark online outrage as diners 'confused' by decision Chili's is axing Kids Pepperoni Pizza, Kids Cheese Quesadillas and Mini Molten from its menu, while also replacing skillet quesos with a new Southwestern Queso offering.