Food Trends - Page 28

February 15, 2021

American's most disliked pizza topping revealed: survey

No matter how good a pizza's crust and sauce are, it doesn’t matter if it's covered with terrible toppings.

February 12, 2021

Why TikTok users are going crazy for baked feta pasta

TikTok users going crazy for baked feta pasta, a simple winter recipe that allegedly originated in Finland.

February 10, 2021

Barstool's Dave Portnoy names 'pizza capital' of America, angers New Yorkers and New Jerseyans

Portnoy, the founder of Barstool Sports and a well-known pizza aficionado, claimed on Tuesday that New Haven is the "pizza capital" of America, much to the annoyance of Twitter followers from pretty much any neighboring state.  

February 10, 2021

World's first 3D-printed rib-eye steak created in Israel

An Israeli food company is leading the way with the world's first slaughter-free ribeye steak.

February 9, 2021

McDonald's Malaysia debuts 'Spicy Apple' chicken sandwich, with apple slices on it, because why not

The sandwiches, which come in both regular and “double” varieties (the “double” having two fried chicken filets), are each topped with apple slices and a black-pepper mayonnaise sauce “for a sensational combination.”

February 6, 2021

A Tom Brady-approved guacamole recipe: How to make it, and what he dips into it

There are a lot of things Tom Brady doesn’t allow himself to eat, and that list grows even longer during training season. But guacamole? Sure, that’s apparently OK for Super Bowl Sunday.

February 4, 2021

Wisconsin bakery celebrates COVID-19 vaccine with injectable doughnut kits

A Wisconsin bakery celebrated the rollout of the coronavirus vaccine by selling doughnut kits with syringes of jelly to “vaccinate” the pastries.

February 3, 2021

Restaurants beginning to offer discounts for vaccinated customers to honor essential workers, encourage others

A couple of restaurants in the U.S. are thanking frontline workers who received their COVID vaccinations with special dine-in deals — and the owners are hoping the promotions might incentivize other diners, too.

February 2, 2021

McDonald's testing plant-based McPlant burger at select locations in Scandinavia

The meatless burger was first teased as a forthcoming menu offering during an Investors Day event in Nov. 2020. Made with a “juicy, plant-based patty” and “all the classic toppings” on a sesame seed bun, the McPlant was touted as the only plant-based burger with the “iconic” McDonald’s taste.

January 27, 2021

Food startup developed patches that keep meals crisp, fresh and sog-free

Takeout and food delivery services might be getting a refresh all thanks to a new peel-and-stick patch that eliminates moisture from containers.