April 4, 2018 Cooking with 'Friends': Brian Kilmeade's Artichoke Pie BRIAN KILMEADE’S ARTICHOKE PIE Ingredients: Frozen pie crust, thawed 2 slices pepperoni or salami, diced 1 can (or 1 package frozen) artichoke hearts, quartered 1 clove garlic, chopped 1 tsp.
April 4, 2018 Cooking with Friends: Rick Reichmuth's Perfect Picnic Recipes DISHES: SPANISH STYLE-TUNA SLIDERS: - ASIAGO CIABATTA ROLLS (SINGLE SIZE/SLIDER SIZE) - AVOCADO MASH - STARKIST GOURMET SELECTS MEXICAN TUNA - GREEN CHILES (FROM THE CAN) - CHIPOTLE MAYO - PEPPER JACK CHEESE - THIN SLICED CUCUMBERS - SPRING MIX RAW CORN SALAD: - RAW CORN - JICAMA (DICED) - CHERRY TOMATOES (HALVED) - QUESO FRESCO (CRUMBLED) - CILANTRO (CHOPPED) - LIME JUICE (LEAVE HALVED WITH SQUEEZER HANDY) - OLIVE OIL - SALT - PEPPER SANGRIA: - ROSÉ WINE - FRESH STRAWBERRIES, BLACKBERRIES, RASPBERRIES - ICE CUBES WITH STRAWBERRIES FROZEN IN - FRESH BASIL - LEMON-LIME SPARKLING SODA (NICE ITALIAN BRAND)
April 4, 2018 Cooking with 'Friends': Anna Kooiman's Grandma's Dutch Cheese Tart This is a Kooiman Christmas morning classic!
April 4, 2018 Cooking with 'Friends': Heather Nauert's Crock Pot BBQ Ribs and Cole Slaw Heather Nauert shares recipes for a crock pot BBQ ribs dinner.
April 4, 2018 Cooking with Friends: Arthur Aidala's Grandma Mary's Christmas Eve Shrimp GRANDMA AIDALA'S CHRISTMAS EVE SHRIMP Ingredients: 2 dozen jumbo shrimp cleaned, deveined with tails off 1 dozen eggs Flour Seasoned bread crumbs Peanut oil/olive oil 1 c.
April 4, 2018 Kent and Shannon Rollins' Sparklin' Taters Kent and Shannon Rollins, coauthors of "A Taste of Cowboy: Ranch Recipes and Tales From The Trail," dropped by with this delicious dish!
April 4, 2018 Cooking with 'Friends': Dana Perino's Homemade Doggie Treats BOCCE'S BAKERY PB & BANANA DOG BISCUITS Ingredients: 3 c.
April 4, 2018 Rocco DiSpirito's Mother's Day Recipes Mama’s Meatballs Olive oil cooking spray 2 cloves garlic, chopped ½ cup chopped onion pinch of crushed red pepper flakes 1 cup fat-free, reduced-sodium chicken broth 1 ½ cups Redpack tomato puree 1 ½ Redpack diced tomatoes ½ medium eggplant, cut in half lengthwise 6 oz.
April 4, 2018 Cooking with 'Friends': Pete Hegseth's Minnesota Wild Rice Soup MINNESOTA WILD RICE SOUP Makes 6-8 servings Ingredients: ½ c. wild rice, cooked 6 tbsp.
April 4, 2018 Cooking with 'Friends': Bret Baier's Gluten-Free Pizza GLUTEN-FREE PIZZA Ingredients: 3 c.
