April 4, 2018 Alison Sweeney's healthy holiday alternatives Cocoa and Coconut Dusted Almonds Serves 8 Created by Seamus Mullen for the Almond Board of California Ingredients 1 pound California almonds 2 tablespoons Coconut oil 1 tablespoon desiccated coconut, ground finely in a food processor 4 tablespoons unsweetened cocoa powder 4 tablespoons powdered sugar 1 teaspoon sea salt Special equipment Deep cast iron skillet, food processor Preparation Sift the powdered sugar, sea salt, desiccated coconut and cocoa powder together and set aside.
April 4, 2018 Casual Christmas morning meal ideas from James Briscione and Brooke Parkhurst Quick and causal meal ideas from husband and wife entertaining team James Briscione and Brooke Parkhurst -- the brains behind 'Just Married & Cooking.' Christmas Morning Frittata 4 servings Ingredients 1 tablespoon Canola oil ¼ cup diced Smithfield honey-glazed ham 6 scallions, thinly sliced 1/2 cup red and green pepper, diced ½ cup Idaho potatoes, cooked and diced 6 whole eggs ½ cup grated cheese, optional Salt to taste Pepper to taste Method Preheat oven to 350 degrees.
April 4, 2018 Which diets work? Click here if you wish to participate in LIFT's large-scale diet study
April 4, 2018 Sandra Lee's Healthy Food Options for the New Year MENU: HALIBUT-AND-SPINACH PACKETS TRIPLE-RASPBERRY BROWNIES NEW YEAR’S MOCKTAIL HALIBUT-AND-SPINACH PACKETS Makes 4 servings 148 calories per serving 1 pound fresh or thawed frozen halibut fillets 1 teaspoon garlic pepper 1 box (10 ounces) frozen cut spinach, thawed and squeezed dry ¼ cup chunky salsa 4 slices lemon 8 slices jalapeño chilé pepper 1. Preheat oven to 400°F.
April 4, 2018 Rocco DiSpirito's rotisserie chicken and teriyaki Asian noodles Celebrity chef and author whips up this delicious calorie-cutting dish: Yield: 4 servings Prep time: About 2 minutes Ingredients 8 tablespoons sugar-free teriyaki sauce (such as Seal Sama) 2 tablespoons chopped, no-added-sugar hot-pickled cherry peppers plus 2 tablespoons pickling liquid (such as Delallo) 16 ounces tofu shirataki spaghetti, rinsed, drained and roughly cut to 4-inch pieces 5 cups broccoli slaw (such as Dole) 12 ounces roasted, store-bought chicken, skin removed and shredded Method 1. Mix the teriyaki sauce, pickled peppers and pickling liquid in a large mixing bowl.
April 4, 2018 Katie Lee's Beef Stew Chef and Food Network host Katie Lee whips up this delicious family recipe!
April 4, 2018 Chef J. Jackson's Super Bowl Dip Recipes Buffalo Chicken Blue Cheese Dip Ingredients 1 ½ cup shredded buffalo chicken 1 (8-oz.)
April 4, 2018 Drunken LadyCakes' NFL-themed cupcakes These team-themed treats by Drunken LadyCakes are being offered at Bottomzup Bar & Grill in New York City.
April 4, 2018 Meatballs for the Super Bowl Daniel Holzman and Michael Chernow, co-owners of The Meatball Shop, get you ready for game day with these delicious dishes!
