April 4, 2018 Bold Bacon Recipes Bacon Studded Pancakes Serves 3-4 Who needs blueberries when you can have bacon!? Take these savory treats to the next level by spiking your maple syrup with whiskey. 1 egg, beaten ¾ cup milk 2 Tbsp butter, melted 1½ tsp baking powder ½ tsp salt 6 slices bacon, baked to perfection and crumbled 5 oz pure maple syrup ½ oz whiskey (optional) Vegetable oil or butter (for griddle) 1.
April 4, 2018 Delicious dishes from 'Jamie Deen's Good Food' Crispy Parmesan Chicken Cutlets with Arugula and Avocado Serves 4 Prep time: 15 minutes Cook time: 15 minutes Ingredients 2 boneless, skinless chicken breasts (9 ounces each) kosher salt and freshly ground black pepper 1/2 cup all-purpose flour 2 large eggs, beaten 11/4 cups panko breadcrumbs 1/3 cup finely grated Parmesan cheese 1 teaspoon lemon zest 2/3 cup canola oil 5 ounces baby arugula 1 large ripe avocado, pitted and sliced into wedges juice of 1/2 lemon (about 2 tablespoons) 1 tablespoon olive oil lemon wedges for serving Method Lay the chicken breasts out on a cutting board.
April 4, 2018 Fun recipes for cereal lovers Cocoa Puffs® Carbonara Prep Time: 20 Minutes Start to Finish: 35 Minutes 2 eggs 1/2 teaspoon grated lemon peel 2 teaspoons fresh lemon juice 1 cup grated fresh Parmesan cheese 1/2 cup Cocoa Puffs® cereal 4 slices bacon, diced 2 2/3 cups rotini pasta (8 oz) Finely chopped fresh parsley 1.
April 4, 2018 Tyler Florence's ultimate game day comfort food Get your guests ready for some football with these delicious dishes from chef Tyler Florence!
April 4, 2018 Sandra Lee's naughty but nice Halloween Nightmare-rita Ingredients 1½ cups Don Julio Blanco® Tequila 1½ cups blackberry juice ½ cup lime juice ½ cup orange liqueur 2 drops black food coloring Method 1. Mix brew in a pitcher with ice until chilled.
April 4, 2018 Robert Irvine cooks up delicious recipes for his new show Smoked Ribeye Steaks - Recipe courtesy Robert Irvine Smoked Steaks: One 3-pound ribeye loin 2 tablespoons sea salt 1 tablespoon pepper Oil for the pan, if necessary Sauce: 1 cup demi-glace 2 tablespoons unsalted butter, such as Plugra, at room temperature Sea salt and pepper to taste Brussels Sprouts: 1/4 cup grapeseed oil 24 Brussels sprouts, halved (about 1 1/2 pounds) Sea salt and pepper to taste 2 tablespoons unsalted butter Mash: 4 pounds sweet potatoes, peeled 1/2 pound (2 sticks) unsalted butter, softened 2 tablespoons honey 1 teaspoon ground ginger 1 to 1 1/2 tablespoons sea salt 2 teaspoons white pepper Ground nutmeg, cinnamon and allspice, optional Special equipment: a smoker and 2 pounds pecan wood chips For the smoked steaks: Presoak the wood chips for a minimum of 30 minutes, drain liquid and load into the smoker.
April 4, 2018 Sandra Lee's Thanksgiving appetizers and cocktails CARAMEL CREAM COCKTAIL Makes 1 serving Ingredients 1 chewy caramel 3 ounces espresso, cooled 1 ounce Smirnoff® Kissed Caramel Flavored Vodka 1 ounce Smirnoff® Iced Cake Flavored Vodka Whipped cream Caramel ice cream topping Method 1. Trim the caramel at one end.
April 4, 2018 Jonathan Pogash's holiday cocktails Easy to batch drinks for holiday entertaining from the Cocktail Guru! Pilgrim's Tipple Ingredients 1 1/2 oz.
April 4, 2018 Southern Living Thanksgiving recipes Buttermilk Biscuits This versatile biscuit recipe, beloved across the South, only requires three ingredients.
