Fox & Friends Weekend - Page 392
Jump start your Memorial Day Weekend with these great recipes from celebrity chef Bobby Deen! Zesty Chicken Fajitas Serves 4 Ingredients 1/2 cup fresh orange juice 2 chipotles (from a can of adobo sauce), or use 1 for a milder heat 2 garlic cloves, coarsely chopped 3/4 teaspoon salt, plus extra for the vegetables 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried oregano 1 pound boneless, skinless chicken breasts, cut crosswise into ½-inch slices 1 medium onion, cut into thin rounds 2 medium bell peppers (any color you like), cut into strips 1 (8 inch) whole wheat tortillas 1 avocado, pitted, peeled and finely chopped, for serving 1/4 cup fat-free Greek yogurt (or use low-fat; optional), for serving 1 lime, cut into 8 wedges, for serving Method Using a blender, food processor, or immersion blender, puree the orange juice, chipotles, garlic, salt, pepper, and oregano until smooth.
Grilled Bourbon Hot Smoked Sliced Steak Makes 6-8 servings Ingredients 2 pounds top sirloin, 2 inches thick 1/4 cup orange juice 8 cloves garlic, chopped 2 Tablespoons Balsamic Vinegar 1 Tablespoon olive oil 1 teaspoon each paprika, basil, oregano, thyme, black pepper 2 teaspoons hot sauce Method Place orange juice, garlic, vinegar, olive oil, paprika, basil, oregano, thyme, black pepper and hot sauce in bowl and blend well.
