Recipes - Page 386

Southwest Veggie Wrap

This southwest veggie wrap could make its way to your child's school cafeteria.

Shrek Smoothie

This tasty green drink was developed by the Western Dairy Association for use in school cafeterias.

Mariposa Mojito

This trendy mint-citrus drink is something completely new when Mariposa Agave Nectar Liqueur is added into the mix.

Lobster Rolls

The abundance of fresh and now affordable lobster in Maine has spawned many creative uses for the crustacean.

Orange Scones with Orange Glaze

These scones are a great way to start your day.

Lobstertini

Next time you're adding lobster tail meat to a dish, remember to save the claws and shells for this recipe.

Guacamole Tomato Boats

Enjoy this easy-to-make, savory snack on your next picnic.

Lobster Wasabi Mash

Looking for an Asian twist to your capeside favorite?

Rainier Cherry & Raspberry White Chocolate Trifle Cake

Executive chef Adam Bartos at the St. Paul Grill in St. Paul, Minn.

Rainier Cherry & Maple Glazed Bandera Quail

Bandera quail is from Bandera, Tex. which is known among world-class chefs and the public, not for beef but for its exceptionally high quality and affordable quail meat.