Recipes - Page 387

Benedictine

This spread can be used as a dip or a sandwich ingredient.

Kentucky Burgoo

This three meat and vegetable stew is one of the oldest food traditions in the state of Kentucky and staple of the Kentucky Derby.

Bacon and Eggs Over Asparagus

This recipe from Good Housekeeping celebrates the springtime staple, asparagus, with a healthy take on the breakfast-time classic bacon and eggs.

Spanish Grilled Shrimp over Asparagus

This nutrient-loaded recipe is perfect for a Spring afternoon beside the grill.

Baked Asparagus With Toasted Walnuts

Nothing beats the rich taste of Asparagus after its been baked with the rustic flavor of walnuts and given a hint of lemon.

Lemon Basil Spring Pasta Salad

This is a very clean tasting salad.

Buttermilk Fried Chicken

There are certain foods that you really shouldn’t gourmetize, ethnictize or otherwise vary from the tried and true way.

Peanut Butter Oatmeal Cookie Dough Balls

What better way to celebrate Earth Day than with a healthy dessert that doesn't require you to turn on your oven?

The Money Maker

This pear-and-melon-flavored drink is the color of money and will be on the cocktail menu at the Ritz-Carlton in Amelia Island, Florida, all month.

IRS Blues Martini

The Cityscape Bar in Chicago sells this blue lemonade vodka martini for $4.15 on tax day as part of a specially priced menu to east the pain of paying taxes.