Recipes - Page 387

Amaretto and Rainier Cherry Jam

Make batches of this cherry jam and you can a taste of summer through all four seasons.

Cherry Chocolate Strudel

This is lovely on the table at any season.

Lobster Hot Dogs

Want to eat luxurious ingredients while still chowing on an old time American favorite?

Chocolaty Fruit Skewers

Summer's warm weather and bountiful produce make it the perfect season to pack up a meal and head to the nearest park, beach or even your own backyard.

Burrata & Smoked Salmon with Pickled Cherries

This meal is served at New York City's Millesime at the Carlton Hotel, and was created by their executive chef Alan Ashkinaze.

Lemon Poppy Seed Pancakes

I am not exaggerating when I say I used to run from lemon baked goods.

Banana S’mores Pancakes

I whipped up these pancakes on a whim this morning, after having had a craving for s’mores over the last several days and let me tell you right now --they s’more than satisfied that craving!

Lemon Blueberry Coconut Pancakes

When was the last time you took a bite of something and all your cares, worries, and expectations melted away?

Peach-Ginger Fizz

Developed by: Gail Simmons, judge on BRAVO’s “Top Chef” and Food & Wine magazine contributor

Tea-Marinated Duck Lettuce Cups

Gail Simmons, judge on BRAVO’s “Top Chef” and Food & Wine magazine contributor