Bulgur Risotto with Swiss Chard Cooking grains in a risotto style may seem fairly unhealthy because the texture is so creamy and luxurious.
Baked Panko-Crusted Chicken Breast This easy baked chicken dinner is deliciously light and perfect for any weather.
Farro with Broccoli Rabe Pesto Coming from a Barese family, eating broccoli rabe is non-negiotable — it's a staple.
Spelt Penne alla Vodka Even if you're like me and can barely suppress an eye roll at the mention of words like "healthy grains," I guarantee that you'll like spelt — and specifically spelt pasta.
Spicy Tomato Soup with Harissa and Farro Harissa is a spicy Tunisian chile paste often used in North African cooking.
Spinach and Ricotta Farro Pasta Salad I can't lie — when I set out to make this recipe, I wasn't exactly sure what I was doing or how it would turn out.
Lemon Blueberry Muffins I literally make these Lemon Blueberry Muffins once a week and finally managed to write it all down.
Charred Jalapeño and Feta Hummus To add a little spice to this easy-to-whip-up dish, I charred some jalapeños under the broiler (a grill works as well), removed the skin, and added them to the mixture.
Easy Red Pepper Hummus For when you want the red pepper flavor, but don't want to go to the trouble of roasting.