Karen Bolin’s Shrimp & Grits Karen won the 2010 amateur cooking competition at the Annual Shrimp and Grits festival held in Jekyll Island, Georgia.
Harlan Hambright’s International Georgia Shrimp and Grits Harlan won the 2011 amateur cooking competition at the annual Shrimp and Grits Festival in Jekyll Island, Georgia.
Chef Whitney Otawka’s Georgia Shrimp and Grits Using fresh, quality shrimp still in the shell, like Georgia white shrimp adds sweetness to this dish.
Slow Cooker Chicken and Dumplings Perfect for a cold, rainy night, chicken and dumplings is a classic American comfort food dish that I originally found a recipe for in the Little Big Book of Comfort Food, but has evolved over time since I began making it in the easiest of all cooking appliances — the slow cooker.
Chef Michelle Weaver’s Shrimp and Grits Fresh shrimp and local hand milled grits are what make this version an authentic lowcountry favorite.
Rebecca Lang’s Atlantic Shrimp and Grits The tomatoes and prosciutto in this recipe let the sweet flavor of the shrimp stand out.
Cauliflower Casserole Currently in season, cauliflower is one of my favorite vegetables to cook with.
Chef Abigail Hutchinson’s Shrimp–n–Grits Last year, Chef Hutchinson’s dish was awarded the People's Choice Award for Best Shrimp and Grits at the Shrimp and Grits Festival held annually in Jekyll Island, Georgia.
Barbecue Turkey Wings Let's say you're hungry — really hungry — and those tiny chicken wings whose meat you have to nibble off aren't going to cut it, but you want the wings taste and feel.
