Lunch - Page 16

January 3, 2017

PB&J Grilled Cheese

Executive Chef Roger Waysok invented a hybrid PB&J Grilled Cheese for Chicago's South Water Kitchen’s menu.

January 3, 2017

Chicken Mango Tacos

Turn your next football tailgate into a fiesta with Clinton Kelly’s Chicken Mango Tacos.

January 3, 2017

Hot Dogs with Guacamole

Guacamole isn't just for your chips anymore.

January 3, 2017

Southwest Green Chile Cheese Dogs

I bet you thought cowboys headed for home because it was sundown.

January 3, 2017

Colombian-Style Hot Dogs

While walking around Colombian city streets, you almost can't help but to cross paths with a hot dog vendor.

January 3, 2017

Blueberry Goat Cheese Pie

Featured in Guy Fieri’s Diners, Drive-ins, and Dives: The Funky Finds in Flavortown cookbook, this recipe is a hometown classic created by the owners of 3 Sisters Café, in Indianapolis, IN.

January 3, 2017

White Sangria

Use a crisp, fruity white wine --instead of red -- such as Grüner Veltliner, Sauvignon Blanc, or Pinot Grigio to make our lighter take on the classic Spanish cooler.

January 3, 2017

Spanish Tortilla Cake

This easy-to-make recipe is a fast and elegant lunch or brunch idea.

January 3, 2017

Tordelli

Ravioli with meat and Parmigiano Reggiano stuffing served in capon broth.

January 3, 2017

Pork by Fork: The Smokehouse

Try this fun and hassle-free way to eat pulled pork, which was the result of a collaboration between Oscar Mayer and The Shed's Brad Orrison.