Lunch - Page 17

January 3, 2017

White Sangria

Use a crisp, fruity white wine --instead of red -- such as Grüner Veltliner, Sauvignon Blanc, or Pinot Grigio to make our lighter take on the classic Spanish cooler.

January 3, 2017

Spanish Tortilla Cake

This easy-to-make recipe is a fast and elegant lunch or brunch idea.

January 3, 2017

Tordelli

Ravioli with meat and Parmigiano Reggiano stuffing served in capon broth.

January 3, 2017

Pork by Fork: The Smokehouse

Try this fun and hassle-free way to eat pulled pork, which was the result of a collaboration between Oscar Mayer and The Shed's Brad Orrison.

January 3, 2017

New Crop German Butterball Potato Gnocchi

A simple gnocchi recipe can be a great way to spend time with your loved ones and bring a group together.

January 3, 2017

West End Market’s Grilled Old Hickory Burger

West End Market, one of Virginia Tech's premier dining halls, serves up this time-honored classic.

January 3, 2017

Monte Cristo

I love the Monte Cristo.

January 3, 2017

Canadian Cheddar Cheese Soup

The Canadian Cheddar Cheese Soup at Canada’s Le Cellier restaurant in Epcot is like a meal, especially with a good piece of crusty bread.

January 3, 2017

Vegetable Burger with Fried Green Tomatoes and Creole Remoulade

The new Landscape of Flavors food court at Disney's Art of Animation Resort at Walt Disney World has tandoor ovens and an array of goodies, including this veggie burger.

January 3, 2017

Carrot and Ginger Soup with Coconut Milk

This soup is comforting and wintery while also having a bit of zest and spice just to keep it interesting.