January 3, 2017 Spicy Tomato Soup with Harissa and Farro Harissa is a spicy Tunisian chile paste often used in North African cooking.
January 3, 2017 Juicy Lucy Hamburger When I was growing up, my mom always made us cheeseburgers with cheese stuffed inside of the burger rather than slicing it on top.
January 3, 2017 Artichoke and Olive Tapenade Sandwich It's often hard to make vegetarian sandwiches feel hearty, but the savory flavors here create a warm, filling sandwich for any season.
January 3, 2017 Grilled Brie, Apple, and Cranberry Sandwich The French twist is a lighter take on the classic grilled cheese.
January 3, 2017 Canned Tuna Open-Faced Sandwich OK, maybe I actually used fancy oil-packed tuna for this recipe, but canned tuna works just as well.
January 3, 2017 Chicken Pesto Sandwich Chicken and pesto's classic combination needs little work in this easy sandwich recipe.
January 3, 2017 Fried Egg BLT Sandwich It's hard to imagine a way to improve on the simplistic perfection of a bacon, lettuce, and tomato sandwich.
January 3, 2017 Portobello Mushroom and Goat Cheese Sandwich This is one of my favorite sandwich combinations — meaty mushrooms, creamy goat cheese, tangy roasted peppers, and the freshness of spinach all combine to create a delicious bite.