February 10, 2026 Popular airline's retro food menu sparks 'golden age' flying comparisons as passengers react A major airline is celebrating its 100th anniversary with 1920s-inspired retro food offerings, including beef Wellington and prawn cocktails on select flights. Travelers react.
January 29, 2026 Restaurant tipping confusion solved: Experts reveal when you should give more Restaurant experts reveal the truth about tipping servers across breakfast, lunch and dinner experiences — and why 20% should remain consistent regardless of meal time.
January 14, 2026 Eating leftover pasta may be better for your blood sugar than consuming a fresh bowl, experts say Experts explain why reheated pasta creates resistant starch that acts like fiber, potentially reducing blood sugar and feeding good gut bacteria, and how to get the most out of the trick.
January 10, 2026 From lobster feasts to barbecue mutton, America’s most iconic buffets revealed America's best buffets still celebrate abundance the old-fashioned way, from Vegas luxury spreads to family-run smorgasbords that draw diners nationwide.
January 9, 2026 McDonald's bets on giant burgers, secret menus and nostalgia, with US rollout still uncertain McDonald's reportedly plans its biggest burger ever, the Big Arch, plus an official "secret menu" featuring viral food hacks for 2026 traffic boost abroad.
December 20, 2025 Why cold weather makes you hungrier — and what actually helps curb winter cravings Experts say winter hunger is driven less by cold temperatures and more by shorter days and disrupted body clocks, and they offer science-backed tips to curb cravings and feel fuller.
December 20, 2025 Americans turned Christmas dinner into patriotic duty during WWI with wartime recipes The National WWI Museum reveals how wartime rationing shaped 1918 Christmas dinners with wheat-saving dishes, sugar alternatives and other creative solutions.
December 19, 2025 'American Kitchen' chef serves creamy acorn squash soup in edible bowls 'that everyone will love' Transform acorn squash into edible bowls for a caramelized vegetable soup. Featured on Fox Nation's "American Kitchen," chef Brooke Baevsky's recipe combines roasted squash and thyme.
December 19, 2025 Easy acorn squash soup recipe offers crowd-pleasing holiday dish Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible bowls. She tells how flavor, texture and presentation make a crowd-friendly centerpiece. (Fox Nation, "American Kitchen")
December 19, 2025 Adam Sandler's private chef reveals Hanukkah vegetable latkes recipe Chef Brooke Baevsky, who cooks for Adam Sandler, joins chef David Burke on Fox Nation's "American Kitchen" to demonstrate her crispy vegetable latkes and share how she modernizes a traditional Hanukkah favorite. (Fox Nation, "American Kitchen")
