Main Course January 3, 2017 Harlan Hambright’s International Georgia Shrimp and Grits Harlan won the 2011 amateur cooking competition at the annual Shrimp and Grits Festival in Jekyll Island, Georgia.
Main Course January 3, 2017 Chef Whitney Otawka’s Georgia Shrimp and Grits Using fresh, quality shrimp still in the shell, like Georgia white shrimp adds sweetness to this dish.
Main Course January 3, 2017 Slow Cooker Chicken and Dumplings Perfect for a cold, rainy night, chicken and dumplings is a classic American comfort food dish that I originally found a recipe for in the Little Big Book of Comfort Food, but has evolved over time since I began making it in the easiest of all cooking appliances — the slow cooker.
Main Course January 3, 2017 Chef Michelle Weaver’s Shrimp and Grits Fresh shrimp and local hand milled grits are what make this version an authentic lowcountry favorite.
Main Course January 3, 2017 Rebecca Lang’s Atlantic Shrimp and Grits The tomatoes and prosciutto in this recipe let the sweet flavor of the shrimp stand out.
Main Course January 3, 2017 Cauliflower Casserole Currently in season, cauliflower is one of my favorite vegetables to cook with.
Main Course January 3, 2017 Chef Abigail Hutchinson’s Shrimp–n–Grits Last year, Chef Hutchinson’s dish was awarded the People's Choice Award for Best Shrimp and Grits at the Shrimp and Grits Festival held annually in Jekyll Island, Georgia.
Southern January 3, 2017 Honey Mustard Quinoa Corncakes Now this isn’t a typical “Pancake Sunday” recipe, but after not one, but TWO failed attempts at trying to make my idea fit into a traditional pancake recipe, I gave up and took a different approach… You live…you learn…you open up the fridge and have an epiphany!
Main Course January 3, 2017 Homestyle Meatloaf This meatloaf was among the school lunches sampled at the School Nutrition Association's Annual National Conference in Denver.
Southern January 3, 2017 Boiled Peanuts For anyone not from the South or not familiar with boiled peanuts, it can sound like an oxymoron: "Why would you boil a peanut?" is a frequent question from the uninitiated.
Southern January 3, 2017 Individual Peach Cobblers Peach season is back in full swing and what better way to celebrate than with a classic peach cobbler?
