Southern Cuisine - Page 5

January 3, 2017

Thursday Night Turkey Meatloaf

The memory is so vivid: I'm standing at the kitchen counter, mixing bread crumbs, onions, ground turkey, cheese, eggs, and seasonings while Wolfie sits at the kitchen table doing his homework.

January 3, 2017

Bacon Waffle topped with Buttermilk Fried Chicken

Waffles have always been a very familial and comforting dish for me – my father would make them for me and my brother most mornings.

January 3, 2017

West End Market’s Grilled Old Hickory Burger

West End Market, one of Virginia Tech's premier dining halls, serves up this time-honored classic.

January 3, 2017

Vegetable Burger with Fried Green Tomatoes and Creole Remoulade

The new Landscape of Flavors food court at Disney's Art of Animation Resort at Walt Disney World has tandoor ovens and an array of goodies, including this veggie burger.

January 3, 2017

Steak and Eggs

While a tad heavy to eat for breakfast, steak and eggs is one of my favorite "brinner" dishes.

January 3, 2017

Luke Garvey’s Shrimp & Grits Benedict

In 2008, Luke Garvey, who was just 12 years old, tied for 1st place in the amateur cooking  competition  at the annual Shrimp and Grits festival in Jekyll Island, Georgia.

January 3, 2017

Karen Bolin’s Shrimp & Grits

Karen won the 2010 amateur cooking competition at the Annual Shrimp and Grits festival held in Jekyll Island, Georgia.

January 3, 2017

Harlan Hambright’s International Georgia Shrimp and Grits

Harlan won the 2011 amateur cooking competition at the annual Shrimp and Grits Festival in Jekyll Island, Georgia.

January 3, 2017

Chef Whitney Otawka’s Georgia Shrimp and Grits

Using fresh, quality shrimp still in the shell, like Georgia white shrimp adds sweetness to this dish.

January 3, 2017

Slow Cooker Chicken and Dumplings

Perfect for a cold, rainy night, chicken and dumplings is a classic American comfort food dish that I originally found a recipe for in the Little Big Book of Comfort Food, but has evolved over time since I began making it in the easiest of all cooking appliances — the slow cooker.