Southern Cuisine - Page 8

January 3, 2017

Cheddar Jalapeno Hush Puppies

It's game time.

January 3, 2017

Pan-Seared Georgia Trout

Southern cuisine does not always mean processed foods and saturated fat, explains Virginia Willis, native-born Georgian chef and author of cookbook "Back to Basics Y'all".

January 3, 2017

Sweet Potato Grits

“Southern food shouldn’t be trapped in the past,” says native-born Georgian chef, Virginia Willis.

January 3, 2017

Sundance Braised Lamb Neck With Wine Noodles

Chef Marcel Vigneron, Top Chef runner-up and star of Syfy's Marcel's Quantum Kitchen, will be dishing out this delicacy for Sundance Film Festival this weekend in Park City, Utah.

January 3, 2017

Fluffy Mashed Potatoes

This recipe works best with either a metal colander that sits easily in a Dutch oven or a large pasta pot with a steamer insert.

January 3, 2017

Chardonnay Gravy

In her book, The Winemaker Cooks, wine appears often in Christine Hanna’s great, wine country-centric recipes.

January 3, 2017

Pecan Pie

This deliciously sweet dessert is everyone's favorite holiday treat.

January 3, 2017

Mama's Pecan Tassies

I’ve used the same pecan company, Pearson, for more than a decade.

January 3, 2017

Nut Brittle

In the South, peanuts are traditionally used for making brittle for gift giving at the holidays.

January 3, 2017

Tiny Cinnamon Rolls

If you need a holiday breakfast in a hurry, these 6-ingredient mini cinnamon rolls are the perfect choice.