Southern Cuisine - Page 8

Fig Bars

January 3, 2017

Fig Bars

Despite the fact that they contain high-fructose corn syrup and partially hydrogenated oil, I’ve always loved Nabisco Fig Newtons.

Aunt Sally’s Cornbread

January 3, 2017

Aunt Sally’s Cornbread

Jiﬀy mix makes a fair cornbread.

Farro with Artichokes and Herb Salad

January 3, 2017

Farro with Artichokes and Herb Salad

When he makes this farro dish at Cleveland's Greenhouse Tavern, Jonathon Sawyer poaches the artichokes in white wine, then uses the leftover artichoke poaching liquid to cook the farro.

Cheddar Jalapeno Hush Puppies

January 3, 2017

Cheddar Jalapeno Hush Puppies

It's game time.

Pan-Seared Georgia Trout

January 3, 2017

Pan-Seared Georgia Trout

Southern cuisine does not always mean processed foods and saturated fat, explains Virginia Willis, native-born Georgian chef and author of cookbook "Back to Basics Y'all".

Sweet Potato Grits

January 3, 2017

Sweet Potato Grits

“Southern food shouldn’t be trapped in the past,” says native-born Georgian chef, Virginia Willis.

Sundance Braised Lamb Neck With Wine Noodles

January 3, 2017

Sundance Braised Lamb Neck With Wine Noodles

Chef Marcel Vigneron, Top Chef runner-up and star of Syfy's Marcel's Quantum Kitchen, will be dishing out this delicacy for Sundance Film Festival this weekend in Park City, Utah.

Fluffy Mashed Potatoes

January 3, 2017

Fluffy Mashed Potatoes

This recipe works best with either a metal colander that sits easily in a Dutch oven or a large pasta pot with a steamer insert.

Chardonnay Gravy

January 3, 2017

Chardonnay Gravy

In her book, The Winemaker Cooks, wine appears often in Christine Hanna’s great, wine country-centric recipes.

Pecan Pie

January 3, 2017

Pecan Pie

This deliciously sweet dessert is everyone's favorite holiday treat.