Southern Cuisine - Page 9

Main Course January 3, 2017

Crispy Fried Chicken

This chicken tastes fried, but does away with all the grease.The secret?

Main Course January 3, 2017

Macaroni and Cheese

B.Smith is the author of "B.

Main Course January 3, 2017

Cajun Shrimp Stew

This comforting, simple stew is a Cajun dish that many home cooks in Louisiana enjoy, especially during the Lenten season.

Southern January 3, 2017

Peach Crisp

This recipe is very close to my heart.

Side Dishes January 3, 2017

Ms. Millie’s Best Coleslaw

Miss Millie is my Grandmother Lucille’s oldest and dearest friend.

Main Course January 3, 2017

Aunt Louise’s Beef Stew

My great-aunt Louise had curly hair and eyes that lit up when she smiled.

Main Course January 3, 2017

Slow Cooker Chicken Chili

Pressed for time but still want a hearty meal for dinner?

Southern January 3, 2017

Ginger Crème Brûlée

In this Ginger Crème Brûlée from Chef Graham Dailey of Charleston’s Peninsula Grill, the rich flavors of ginger and vanilla combined with the custard’s creaminess provide the palate with a perfect balance of savory and sweet.