Southern Cuisine - Page 9

Mama's Pecan Tassies

January 3, 2017

Mama's Pecan Tassies

I’ve used the same pecan company, Pearson, for more than a decade.

Nut Brittle

January 3, 2017

Nut Brittle

In the South, peanuts are traditionally used for making brittle for gift giving at the holidays.

Tiny Cinnamon Rolls

January 3, 2017

Tiny Cinnamon Rolls

If you need a holiday breakfast in a hurry, these 6-ingredient mini cinnamon rolls are the perfect choice.

Sticky-Bun Pumpkin Muffins

January 3, 2017

Sticky-Bun Pumpkin Muffins

Muffin cup capacity will vary depending on pan manufacturer.

Easy Cinnamon Bread

January 3, 2017

Easy Cinnamon Bread

Make a sweet breakfast bread starting with 2 (1-pound) packages of refrigerated pizza dough and adding cinnamon, sugar and butter.

Spiced Pumpkin Biscuits

January 3, 2017

Spiced Pumpkin Biscuits

A light hand with the dough will help to ensure tender biscuits.

Double-Stuffed Baked Potatoes

January 3, 2017

Double-Stuffed Baked Potatoes

These potatoes have a slightly crisp, chewy skins and a rich, creamy filling.

Cocktail Sauce for Shrimp, Crab, or Raw Vegetables

January 3, 2017

Cocktail Sauce for Shrimp, Crab, or Raw Vegetables

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

Hopping John

January 3, 2017

Hopping John

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

Red Rice

January 3, 2017

Red Rice

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.