Southern Cuisine - Page 9

January 3, 2017

Sticky-Bun Pumpkin Muffins

Muffin cup capacity will vary depending on pan manufacturer.

January 3, 2017

Easy Cinnamon Bread

Make a sweet breakfast bread starting with 2 (1-pound) packages of refrigerated pizza dough and adding cinnamon, sugar and butter.

January 3, 2017

Spiced Pumpkin Biscuits

A light hand with the dough will help to ensure tender biscuits.

January 3, 2017

Double-Stuffed Baked Potatoes

These potatoes have a slightly crisp, chewy skins and a rich, creamy filling.

January 3, 2017

Cocktail Sauce for Shrimp, Crab, or Raw Vegetables

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

January 3, 2017

Hopping John

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

January 3, 2017

Red Rice

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

January 3, 2017

Straws

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

January 3, 2017

Sausage Stuffing for Turkey

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

January 3, 2017

Charlotte Russe

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.