Southern Cuisine - Page 10

January 3, 2017

Peppermint Stick Ice Cream

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

January 3, 2017

Brandy Pudding

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

January 3, 2017

Mrs. C.C. Calhoun's Chafing Dish Oysters

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

January 3, 2017

"Likker Pudding"

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

January 3, 2017

Meeting Street Crab Meat

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

January 3, 2017

Fried Chicken Without the Guilt

Sometimes it’s OK to fall in love with a dish.But when that dish happens to be your doctor’s biggest “no-no” . . .

January 3, 2017

Naturally Sweet Smashed Potatoes

Sweet potatoes are full of vitamins and minerals.

January 3, 2017

Crispy Fried Chicken

This chicken tastes fried, but does away with all the grease.The secret?

January 3, 2017

Macaroni and Cheese

B.Smith is the author of "B.

January 3, 2017

Cajun Shrimp Stew

This comforting, simple stew is a Cajun dish that many home cooks in Louisiana enjoy, especially during the Lenten season.