January 3, 2017 Vegetable Burger with Fried Green Tomatoes and Creole Remoulade The new Landscape of Flavors food court at Disney's Art of Animation Resort at Walt Disney World has tandoor ovens and an array of goodies, including this veggie burger.
January 3, 2017 Steak and Eggs While a tad heavy to eat for breakfast, steak and eggs is one of my favorite "brinner" dishes.
January 3, 2017 Luke Garvey’s Shrimp & Grits Benedict In 2008, Luke Garvey, who was just 12 years old, tied for 1st place in the amateur cooking competition at the annual Shrimp and Grits festival in Jekyll Island, Georgia.
January 3, 2017 Karen Bolin’s Shrimp & Grits Karen won the 2010 amateur cooking competition at the Annual Shrimp and Grits festival held in Jekyll Island, Georgia.
January 3, 2017 Harlan Hambright’s International Georgia Shrimp and Grits Harlan won the 2011 amateur cooking competition at the annual Shrimp and Grits Festival in Jekyll Island, Georgia.
January 3, 2017 Chef Whitney Otawka’s Georgia Shrimp and Grits Using fresh, quality shrimp still in the shell, like Georgia white shrimp adds sweetness to this dish.
January 3, 2017 Slow Cooker Chicken and Dumplings Perfect for a cold, rainy night, chicken and dumplings is a classic American comfort food dish that I originally found a recipe for in the Little Big Book of Comfort Food, but has evolved over time since I began making it in the easiest of all cooking appliances — the slow cooker.
January 3, 2017 Chef Michelle Weaver’s Shrimp and Grits Fresh shrimp and local hand milled grits are what make this version an authentic lowcountry favorite.
January 3, 2017 Rebecca Lang’s Atlantic Shrimp and Grits The tomatoes and prosciutto in this recipe let the sweet flavor of the shrimp stand out.
January 3, 2017 Cauliflower Casserole Currently in season, cauliflower is one of my favorite vegetables to cook with.
