Southern Cuisine - Page 6

Side Dishes January 3, 2017

Benedictine

This spread can be used as a dip or a sandwich ingredient.

Main Course January 3, 2017

Kentucky Burgoo

This three meat and vegetable stew is one of the oldest food traditions in the state of Kentucky and staple of the Kentucky Derby.

Main Course January 3, 2017

Buttermilk Fried Chicken

There are certain foods that you really shouldn’t gourmetize, ethnictize or otherwise vary from the tried and true way.

Southern January 3, 2017

Fig Bars

Despite the fact that they contain high-fructose corn syrup and partially hydrogenated oil, I’ve always loved Nabisco Fig Newtons.

Southern January 3, 2017

Aunt Sally’s Cornbread

Jiffy mix makes a fair cornbread.

Southern January 3, 2017

Farro with Artichokes and Herb Salad

When he makes this farro dish at Cleveland's Greenhouse Tavern, Jonathon Sawyer poaches the artichokes in white wine, then uses the leftover artichoke poaching liquid to cook the farro.

Side Dishes January 3, 2017

Cheddar Jalapeno Hush Puppies

It's game time.

Main Course January 3, 2017

Pan-Seared Georgia Trout

Southern cuisine does not always mean processed foods and saturated fat, explains Virginia Willis, native-born Georgian chef and author of cookbook "Back to Basics Y'all".

Side Dishes January 3, 2017

Sweet Potato Grits

“Southern food shouldn’t be trapped in the past,” says native-born Georgian chef, Virginia Willis.

Southern January 3, 2017

Sundance Braised Lamb Neck With Wine Noodles

Chef Marcel Vigneron, Top Chef runner-up and star of Syfy's Marcel's Quantum Kitchen, will be dishing out this delicacy for Sundance Film Festival this weekend in Park City, Utah.

Side Dishes January 3, 2017

Fluffy Mashed Potatoes

This recipe works best with either a metal colander that sits easily in a Dutch oven or a large pasta pot with a steamer insert.