Southern Cuisine - Page 6

January 3, 2017

Chef Whitney Otawka’s Georgia Shrimp and Grits

Using fresh, quality shrimp still in the shell, like Georgia white shrimp adds sweetness to this dish.

January 3, 2017

Slow Cooker Chicken and Dumplings

Perfect for a cold, rainy night, chicken and dumplings is a classic American comfort food dish that I originally found a recipe for in the Little Big Book of Comfort Food, but has evolved over time since I began making it in the easiest of all cooking appliances — the slow cooker.

January 3, 2017

Chef Michelle Weaver’s Shrimp and Grits

Fresh shrimp and local hand milled grits are what make this version an authentic lowcountry favorite.

January 3, 2017

Rebecca Lang’s Atlantic Shrimp and Grits

The tomatoes and prosciutto in this recipe let the sweet flavor of the shrimp stand out.

January 3, 2017

Cauliflower Casserole

Currently in season, cauliflower is one of my favorite vegetables to cook with.

January 3, 2017

Chef Abigail Hutchinson’s Shrimp–n–Grits

Last year, Chef Hutchinson’s dish was awarded the People's Choice Award for Best Shrimp and Grits at the Shrimp and Grits Festival held annually in Jekyll Island, Georgia.

January 3, 2017

Honey Mustard Quinoa Corncakes

Now this isn’t a typical “Pancake Sunday” recipe, but after not one, but TWO failed attempts at trying to make my idea fit into a traditional pancake recipe, I gave up and took a different approach… You live…you learn…you open up the fridge and have an epiphany!

January 3, 2017

Homestyle Meatloaf

This meatloaf was among the school lunches sampled at the School Nutrition Association's Annual National Conference in Denver.

January 3, 2017

Boiled Peanuts

For anyone not from the South or not familiar with boiled peanuts, it can sound like an oxymoron: "Why would you boil a peanut?" is a frequent question from the uninitiated.

January 3, 2017

Individual Peach Cobblers

Peach season is back in full swing and what better way to celebrate than with a classic peach cobbler?