Southern Cuisine - Page 7

Cauliflower Casserole

January 3, 2017

Cauliflower Casserole

Currently in season, cauliflower is one of my favorite vegetables to cook with.

Chef Abigail Hutchinson’s Shrimp–n–Grits

January 3, 2017

Chef Abigail Hutchinson’s Shrimp–n–Grits

Last year, Chef Hutchinson’s dish was awarded the People's Choice Award for Best Shrimp and Grits at the Shrimp and Grits Festival held annually in Jekyll Island, Georgia.

Honey Mustard Quinoa Corncakes

January 3, 2017

Honey Mustard Quinoa Corncakes

Now this isn’t a typical “Pancake Sunday” recipe, but after not one, but TWO failed attempts at trying to make my idea fit into a traditional pancake recipe, I gave up and took a different approach… You live…you learn…you open up the fridge and have an epiphany!

Homestyle Meatloaf

January 3, 2017

Homestyle Meatloaf

This meatloaf was among the school lunches sampled at the School Nutrition Association's Annual National Conference in Denver.

Boiled Peanuts

January 3, 2017

Boiled Peanuts

For anyone not from the South or not familiar with boiled peanuts, it can sound like an oxymoron: "Why would you boil a peanut?" is a frequent question from the uninitiated.

Individual Peach Cobblers

January 3, 2017

Individual Peach Cobblers

Peach season is back in full swing and what better way to celebrate than with a classic peach cobbler?

Pencil Cob Grits With Hollandaise

January 3, 2017

Pencil Cob Grits With Hollandaise

This hearty recipe, for breakfast or lunch mixes Pencil Cob grits, delicious thick-cut bacon from Allan Benton's Smoky Mountian Country Hams and a Hollandaise cream.

Benedictine

January 3, 2017

Benedictine

This spread can be used as a dip or a sandwich ingredient.

Kentucky Burgoo

January 3, 2017

Kentucky Burgoo

This three meat and vegetable stew is one of the oldest food traditions in the state of Kentucky and staple of the Kentucky Derby.

Buttermilk Fried Chicken

January 3, 2017

Buttermilk Fried Chicken

There are certain foods that you really shouldn’t gourmetize, ethnictize or otherwise vary from the tried and true way.