Southern Cuisine - Page 7

Side Dishes January 3, 2017

Fluffy Mashed Potatoes

This recipe works best with either a metal colander that sits easily in a Dutch oven or a large pasta pot with a steamer insert.

Side Dishes January 3, 2017

Chardonnay Gravy

In her book, The Winemaker Cooks, wine appears often in Christine Hanna’s great, wine country-centric recipes.

Southern January 3, 2017

Pecan Pie

This deliciously sweet dessert is everyone's favorite holiday treat.

Southern January 3, 2017

Mama's Pecan Tassies

I’ve used the same pecan company, Pearson, for more than a decade.

Southern January 3, 2017

Nut Brittle

In the South, peanuts are traditionally used for making brittle for gift giving at the holidays.

Southern January 3, 2017

Tiny Cinnamon Rolls

If you need a holiday breakfast in a hurry, these 6-ingredient mini cinnamon rolls are the perfect choice.

Southern January 3, 2017

Sticky-Bun Pumpkin Muffins

Muffin cup capacity will vary depending on pan manufacturer.

Southern January 3, 2017

Easy Cinnamon Bread

Make a sweet breakfast bread starting with 2 (1-pound) packages of refrigerated pizza dough and adding cinnamon, sugar and butter.

Side Dishes January 3, 2017

Spiced Pumpkin Biscuits

A light hand with the dough will help to ensure tender biscuits.

Southern January 3, 2017

Double-Stuffed Baked Potatoes

These potatoes have a slightly crisp, chewy skins and a rich, creamy filling.

Side Dishes January 3, 2017

Cocktail Sauce for Shrimp, Crab, or Raw Vegetables

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.