January 3, 2017 Ms. Millie’s Best Coleslaw Miss Millie is my Grandmother Lucille’s oldest and dearest friend.
January 3, 2017 Aunt Louise’s Beef Stew My great-aunt Louise had curly hair and eyes that lit up when she smiled.
January 3, 2017 Ginger Crème Brûlée In this Ginger Crème Brûlée from Chef Graham Dailey of Charleston’s Peninsula Grill, the rich flavors of ginger and vanilla combined with the custard’s creaminess provide the palate with a perfect balance of savory and sweet.