American Cuisine - Page 18

January 3, 2017

Lane Cake

A fresh vanilla cake with a filling of creamy walnuts, golden raisins, and coconut.

January 3, 2017

Dede’s Burnt Caramel Cake

Light and Butter caked sweetly forsted with a burnt caramel icing.

January 3, 2017

Betty Crocker Whoopie Pies

The Whoopie Pie may be a favorite of the Northeast, but anyone can make these cakes/cookies/pies at home this holiday season.

January 3, 2017

Betty Crocker Sugar Cookies

Here is a basic sugar cookie recipe from Betty Crocker, along with some fun decorating options.

January 3, 2017

Betty Crocker PB&J Sandwich Cookies

PB&J in peanut butter cookie form?

January 3, 2017

Junk in da Trunk Cookies

Gooey, chewy and well worth the calories, these cookies, which are from pastry chef Hedy Goldsmith's "Baking Out Loud: Fun Desserts with Big Flavors" cookbook, are best if slightly undercooked.

January 3, 2017

Mexican “Hot Chocolate” Wedding Cookies

These easy-to-make chocolate cookies from Miami-based pastry chef Hedy Goldsmith's "Baking Out Loud" cookbook may be small, but they are bursting with flavor.

January 3, 2017

Pork by Fork: The Smokehouse

Try this fun and hassle-free way to eat pulled pork, which was the result of a collaboration between Oscar Mayer and The Shed's Brad Orrison.

January 3, 2017

Onion Sage Stuffing

"This recipe is easy to make, but more importantly it’s satisfying for all its roasty toasty flavors plus the savory-ness provided by the onions, celery, and chicken stock," says Chef Paul Fehribach of Chicago's Big Jones.

January 3, 2017

How to Make a Twinkie Filling at Home

A “recipe cloner” Todd Wilber reverse-engineers specific foods ingredient by ingredient, until he creates a recipe that recreates the original.