American Cuisine - Page 20

January 3, 2017

Thanksgiving Cider

Bring back all your favorite holiday memories with this pumpkin pie vodka cocktail.

January 3, 2017

Summer-Saving Frozen Tomato Sauce

New Haven, Conn.-native Claire Criscuolo serves this tomato sauce at her restaurant, Claire's Corner Copia.

January 3, 2017

BLT Bar and Grill Eggs Benedict

Eggs Benedict are a perfect brunch addition.

January 3, 2017

Bacon Waffle topped with Buttermilk Fried Chicken

Waffles have always been a very familial and comforting dish for me – my father would make them for me and my brother most mornings.

January 3, 2017

Wheat/Gluten Free Banana Chocolate Fonut

From Southern California, Waylynn Lucas’ culinary style maintains a fresh philosophy of desserts that are delicate, refined and well-balanced.

January 3, 2017

Honey Boo Boo's 'Sketti'

In the break out cable hit Here Comes Honey Boo Boo, Mama June makes the Thompson family favorite: "sketti"-- as in spaghetti.

January 3, 2017

Oatmeal Pancakes with Guinness Syrup

Every Saturday and Sunday, David Burke Townhouse in New York serves “Burke’s Dozen” for brunch.

January 3, 2017

Barclay Organic Salad with Candied Walnuts

The Barclay Organic Salad with Candied Walnuts with honey vinaigrette and shaved parmesan was included in the InterContinental New York Barclay's Honoring the Honey tasting menu.

January 3, 2017

Pan-Seared Hudson Valley Foie Gras on Toasted Foccaccia

Pan-Seared Hudson Valley Foie Gras on Toasted Foccaccia with fig compote and honey lavender reduction was served as part of the  InterContinental New York Barclay's Honoring the Honey tasting menu.

January 3, 2017

Rail Brownies

Need a treat for your guests that is the perfect mix of sweet and savory?