November 27, 2019 Romaine lettuce E. coli outbreak tied to California region hits 67 cases The number of cases rose by 27 since the last update was given on Nov. 22.
November 25, 2019 Frozen chicken fried rice recalled after consumers find plastic in products The company notified FSIS after receiving complaints from consumers.
November 22, 2019 Raw pork products recalled after company failed to inspect them The items, which were produced by Morris Meat Packing between Nov. 25, 2017, and Nov. 9, 2019, were shipped to distributors and retailers within Illinois.
November 22, 2019 More than 75,000 pounds of salad products recalled over E.coli concerns A New Jersey company is calling back more than 75,000 pounds of salad products because they may be contaminated with E. coli, federal health officials said this week.
November 21, 2019 Cheese Nips recalled over plastic contamination concerns: FDA Heads up, consumers: Mondelēz Global LLC is recalling some of its Cheese Nips boxes over concerns the products are contaminated with “foreign material.”
November 20, 2019 Maryland E. coli cases possibly linked to packaged salad; FDA investigates multistate outbreak The advisory comes after state testing of an unopened salad taken from an ill patient’s home identified the presence of E. coli 0157 in the product’s romaine lettuce.
November 18, 2019 FDA issues tuna fish warning amid illness outbreak investigation Severe cases can involve blurred vision and respiratory stress or swelling of the tongue.
November 15, 2019 Cat food recalled over possible salmonella contamination The product was distributed to retailers nationwide.
November 13, 2019 Undeclared Viagra ingredient triggers libido-boosting supplement recall A dietary supplement intended to boost libido in both men and women is being recalled because the product contains an ingredient found in Viagra, a popular erectile dysfunction medication.
November 12, 2019 Ezzo Sausage Co. recalls pizza toppings over listeria concerns A Columbus, Ohio-based company is calling back more than 25,000 pounds of ready-to-eat sausage products over concerns they may be contaminated with listeria.