Recipes - Page 330

Turkey & Spinach Stuffed Shells

Turkey & Spinach Stuffed Shells

"Nothing finishes off these shells like freshly grated high-quality cheese and a glass of red wine.

Vita Coco Coconut Oil Spiced Popcorn

Vita Coco Coconut Oil Spiced Popcorn

Spice up plain popcorn with nutmeg, pepper and cayenne.

Deviled Egg with sea salt popchips

Deviled Egg with sea salt popchips

Definitely not your grandma's deviled egg recipe.

Gordal Olives Stuffed with Piquillo Peppers, Marcona Almonds & Blue Cheese

Gordal Olives Stuffed with Piquillo Peppers, Marcona Almonds & Blue Cheese

"Gordal is a large green olive from Spain that has a beautiful rich flavor and is perfect for stuffing because of its size," says Chef Annie Sibonney, co-creator and host of From Spain With Love.

Olivada

Olivada

"A traditional olive spread made with black ripe olives, similar to tapenade, but better.

Slow Simmered Spanish Meatballs with Green Olives

Slow Simmered Spanish Meatballs with Green Olives

"This recipe is inspired from my mother's meatball stew with green olives that I grew up eating," says Chef Annie Sibonney.

Potion de Muerto

Potion de Muerto

Creep your Halloween party guests out with this bloody cocktail from Hornitos Tequila.

Apple Crostada

Apple Crostada

"Great for Maine apples in fall.

Roasted Oaxacan Spiced Orange and Butternut Squash Soup

Roasted Oaxacan Spiced Orange and Butternut Squash Soup

"I often serve a version of this soup at many of my restaurant’s chef’s tasting dinners and have even prepared it for a dinner at the James Beard House.

Brew-Haha

Brew-Haha

This spooky Halloween cocktail has a unique twist.