Recipes - Page 327

Ginger-Pumpkin Cider

Ginger-Pumpkin Cider

Chef Brust also recommends pouring some rum into the cider for something a bit more “frisky.”

ONEHOPE & SVEDKA Vodka Pumpkin Pie Sparkling Sgroppino

ONEHOPE & SVEDKA Vodka Pumpkin Pie Sparkling Sgroppino

Offer a boozy dessert option by making this Pumpkin Pie Sparkling Sgroppino after dinner.

Pumpkin Latte Pie Cups

Pumpkin Latte Pie Cups

"The joyous flavors of pumpkin chiffon pie and latte together in a darling cup make a perfect autumn treat," says Sharon Bishop of Paleo Fondue.

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

"The traditional pumpkin spices of cinnamon, nutmeg, cloves, and ginger and the seductive bite of melted chocolate chips put these pumpkin chocolate chip cookies way over the top," says Sharon Bishop of Paleo Fondue.

Pumpkin Caramel Swirl Cookies

Pumpkin Caramel Swirl Cookies

"Pumpkin, caramel, and salt all together in a cookie that people will probably eat for breakfast?

Raki

Raki

Raki, an anise-flavored liquor is Turkey’s national drink that was favored by Ataturk, the first President of the Republic of Turkey.

White Mongolian

White Mongolian

Created with vodka, Kahlua and a splash of goat’s milk, the White Mongolian gives a taste of a Mongol’s nomadic life.

Two Worlds

Two Worlds

This unique blend of egg whites, bitters, bourbon, lime juice and simple syrup creates Two Worlds, a frothy drink that, although served chilled, warms the body when consumed.

Mini Madeleines

Mini Madeleines

"I love making this recipe because it takes only 5 minutes to bake (faster than boiling water), and even faster to eat," says Dominique Ansel of Dominique Ansel Bakery in New York City.

Chocolate Pecan Cookies

Chocolate Pecan Cookies

"I love making this recipe because of its forgiving nature and utterly addictive results," says Dominique Ansel of Dominique Ansel Bakery in New York City.